01
Catering Coordinator Certification Program
course description
The goal of this course is to provide restaurant operators a training & certification program that will establish a Catering Coordinator role in their restaurants. This course will establish the importance of this role and provide the key skills and knowledge to ensure flawless catering execution and sales growth in their restaurant location for B2B (catering) sales channels.
02
Off-Premises Coordinator Certification Course
course description
The goal of this course is to provide restaurant operators a training & certification program that will establish an Off Premises Coordinator role in their restaurants. This course will establish the importance of this role and provide the key skills and knowledge to ensure flawless execution and sales growth in their restaurant location for both B2C (takeout & delivery) sales channels.
03
Build Your Catering Sales Team in 60 Days or Less
course description
The goal of this course is to provide restaurant operators a comprehensive hiring, training, and management program for internally hired Catering Sales Coordinators. This course will provide a roadmap to create an internal team of catering sales professional that will help you engage your community and build your catering sales.
04
Maximize Your Holiday Catering Sales
course description
Whether you're aiming to increase dine-in traffic, cater corporate events, capture social events, drive Black Friday retailers, or promote gift card sales, this course will provide actionable steps to ensure your restaurant stands out in a competitive holiday marketplace. By the end of this course, you'll have a comprehensive holiday promotion plan tailored to your brand and customers, ready to make this season your most successful yet.
